"Herbs" Dal meant nothing to me till a few months ago, when I made a simple spinach lentil curry and my husband says "Oh, this reminds me of our Herbs Dal". Being of South African Indian origin, my husband's foodie language is sometimes just as confusing as their mixed culture, so I decided to dig deeper. I discovered that Indians households in SA make a version of spinach lentils with a bunch of mixed greens & sour leaves. I couldn't exactly find all the 'herbs' they used, so decided to make my version with a few favourite seasonal greens.Read More
Soup - people love it or hate it. But given the ease and practically no-recipe for coming up with these concoctions (not to mention the health factor!), I had to put this recipe up.
I was waiting for a cousin to come home for dinner. She had been on a vacation, and I wanted to give her something healthy to eat after all the junk on the road. At the same time, I wanted to empty my refrigerator before I left for holiday [chuckle!]. That combination, my friends, turned out to be pretty magical. I pulled out everything from my vegetable tray and created this recipe as I went along. The music definitely helped ;). With bold Indian flavors, a hint of spice & all the 'green' from the veggies, this bowl of deliciousness was too tempting to pass on while I worked on the photos. Honestly, I didn't expect it turn out as good! Slurp.Read More