"Born in India, plated in Thailand
This dish of vision, is anything but bland,
With spices few, but herbs fresh in season
The look itself will make you lose all reason!
Healthy like hell, with a natural crisp
Chili & spices, do that tingle on your lips,
Roll em up, and sink your teeth
This guilt-free dinner can stand up to meat!" Read More
It's the 29th! What better a date than this to recap the 29. endeavors in 2014.
2014 was a special year for me. I completed my first full year as a chef. Yay! Swapping careers took a while, and despite the many times when I questioned the decision, I am happy to report that I am indeed exhilarated. This year was about growth, learning, accomplishments, partnerships and tiny milestones that mean a lot, yet keep me humble. The only drawback of being your own boss is that there is no team to throw a holiday party with! But I'd like to believe that I'm in part celebrating with hundreds of new friends I made in 2014. Wherever in the world they might be. (Are you listening folks?) Read More