Masala Scrambled Eggs

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“I see that anxiety
The laugh, the silent tease,
Yes, I can cook an egg
Even though the same I don’t eat.
Crack, mash, masala in
For an Indian twist you beg,
Can’t get enough?
Go break an egg”
(serves 2)
4 eggs
2 tablespoon chopped red onions
2 tablespoon chopped tomatoes
2 tablespoons finely chopped green peppers
½ teaspoon garam masala
½ teaspoon coriander powder
½ teaspoon chat masala
1 teaspoon olive oil
1/4 cup milk
Salt and pepper to taste
Chopped coriander for garnish
Beat eggs lightly with salt and pepper and keep aside.
Heat olive oil in a pan. Add the onions and stir till golden brown. Now add the tomatoes, garam masala and coriander powder. Mix well, cover and let it cook for a few minutes till tomatoes are tender. Add in green peppers and cover for another minute. Now add the eggs, constantly stirring so they break up and don’t settle. Add in milk and stir for another 30 seconds, or till they are just cooked but not too dry.
Remove from heat, garnish with coriander and chat masala. Serves well with Toast or Croissants.