Vanilla Cupcakes with Pomegranate Swirls
This Week in Food Pictures
Spicy Tomato Brown Rice
Red Cabbage Chutney
Of India in your mouth.”
Top 10 Recipes & Tidbits From 2013
Chocolate Carrot Pudding
Curried Sweet Potato & Coconut Soup
Christmas Colors - The Meal That Closed 2013!
Mulled Vanilla Chai
Leftover Lesson : Tomato Chicken Puff Pastry
The Last Lunch : A Thanksgiving Photo Journey
29. Dinner Recap : The Warmth of Spice
I know you're all itching to see the pictures so without saying too much, I'll jump right into the star of the show - the 29. table.
The sweet end to it all was my second experiment of the day. A smooth Carrot Chocolate Pudding served with Cinnamon Cream. I usually make this with rice, like kheer, but decided to use a bunch of sweet winter carrots instead that were threatening to take over my refrigerator. The result was, to say the least, a great end to a creatively enjoyed meal. And the sprinkles brought an early christmas cheer to my gathering. Oh joy! [recipe coming soon]
Was this my most-loved menu yet? Someone did ask for an autograph, so perhaps it was. But only till the next one.
Want to try the next 29. menu? Sign up for one of my upcoming events!
Red Cherry Granola Ladoo
Why should we use dried fruits for desserts, when the fresh ones are more decadent, healhty and in abundance during the summer! Fresh cherries are packed with anti-oxidants, and add a subtle tartness to otherwise sweet granola. And every granola bar does not need to be angular. Here is a circular take on a chewy moist fresh cherry granola...breakfast at home could not be yummier.
What's more, you can crumble these up and serve as a topping to ice cream or cake. Dessert with added fibre - now what could be better ;)
Tempted yet? Read on for the recipe...
Check my EVENTS page to see how you can taste one of my creations!
Eggless Paneer & Date No-bake 'Cheesecake'
Hot & Cold Gnocchi Appetizers
1/2 teaspoon olive oil
Leftover Lesson : Lentils & Whole-wheat Flour Pancakes (Indian Chila)
Check my EVENTS page to see how you can taste one of my creations!
October on a Plate : A Photo Essay
If you just promise to eat...."
Check our upcoming events or contact us to book a private tasting today!
Mixed Vegetable Semolina Pilaf
29. Let's Lunch Event - EatWith Your Eyes
Come join me in my next culinary adventure. You will leave fascinated, full and with a range of new ideas you never thought you needed!