Oops, we did it again.
For the second time round, Komeeda and 29. teamed up to create a unique Brooklyn picnic flanked with a stupendous skyline, a mystical sunset, fabulous company and a seasonal, picnic & Indian-inspired tasting menu.Read More
It's been a while since I wrote about an event. I must be busy.
Someone asked me today whether my events are getting easier [and better] as I host more and more of them. It got me thinking about my first popup just a year ago. And boy (if I may say so myself), have I improved. From struggling to fill 10 seats, to 20 spots going off in a flash within 48 hours, I am inclined to think I must be doing something right. And learning. Still learning.Read More
"It's September! see what a season brings, a cooling breeze, and your heart does sing
Changes to the plate, and that sullen mood, it's time to reconnect with your food
Take a gamble, give a new cuisine a try, perhaps a spiced fritter in lieu of that french fry?
Whatever you dare, it'll be oh-so neat, for there will be new storytellers you'll meet
There is magic on a table that shares, moments of unparalleled freedom from worldly cares
So eat, smile, give a compliment or two...nothing like happiness from a taste new!
When you're done, take a look around, count the new friends you just found
Wasn't this as simple as just being you? and that my friends, is a dining experience true!"
You know those weeks when you wake up everyday and something seems to go wrong? This, is definitely NOT it. This week I feel elated, accomplished and pretty exhausted. Go on, ask me why.
On Wednesday, in a collaboration with Komeeda NYC, I hosted a popup picnic dinner under the Brooklyn & Manhattan Bridges. The setting was perfect, the wind was on our side, the sunset gleaned brighter than usual and along with my wonderful co-host, the guests were just the kind of bunch you want to spend a random NYC Wednesday evening with. In short, it was magical. And I was so glad to be a part of creating it all.
In a true 29. style, the meal consisted of a 5-course indian inspired menu. The guests were welcomed with mini spicy rice frittata bites smothered in mint yogurt and curried eggplant toasties. Not a bad way to begin eh? While they said their hellos, got to know each other, and prepared for the surprise that awaited, we lit some candles, spread out the cushions and worked our way to the highlight of the day - the dinner.
As the sun set over the Brooklyn & Manhattan bridges, our popup came to life. The courses, seasonal, balanced and apparently scrumptious (duh!), started with a raw Chilled Green Grape Soup with with mint, ginger & spices. A roasted Chickpea Chaat in a tangy tamarind vinaigrette colored the plates next. Then came the Fishcake Sliders - my personal favorite - and complementing it was a little game to keep our guests in the spirit (and occupied while I plated the next course!). The fourth and final savory course was a trio of Turmeric Pilaf, Masala Chicken & Spiced Lentil Broth. I had to respect the carrot season so the dessert was one of my regulars, Carrot Halwa drizzled with gooey homemade burnt sugar caramel & coconut dust. (Mmm, I might have some leftovers as I type..)
Needless to say I had fun. And as I leave with you with a more visuals of an event that we would've loved to meet you at, a BIG shout out to all those who came! Especially my collaborator-in-crime and the brain behind Komeeda, Jabber, and our shutter-eye for the evening, Felix, who's photos reflect the very essence of the event! (Check out his photography at Cooperfield Weddings)
Oh, and there is much more where this came from. 'Nuff said. Watch this space!