Cardamom Semolina Halwa Truffles

“A sweet so Indian
With a tweak & mix,
Are these truffles
Or are your eyes playing tricks?
Slightly sweet
Not a sugar rush today,
But these bites luscious
Are satisfying in every way!”

1 stick (113 gm) unsalted butter
¾ cup fine semolina
½ cup brown sugar
¾ cup whole milk
2-3 pieces of cardamom, crushed
Coconut flakes to coat
Mix the milk, cardamom and sugar and keep aside.
Melt the butter in a non-stick pan. Add the semolina and roast on medium flame till the semolina changes color to light brown, and begins to turn fragrant (about 8-10 minutes). Once roasted, add the milk mixture, stirring continuously till all the liquid has been absorbed and the mixture turns sticky. Remove from heat and cool to room temperature.

Roll into 1-inch balls when done, and roll each ball in the coconut flakes. Refrigerate and serve! 

A delicious and super easy bite sized treat!