Double Chocolate Peanut Brownie Cups

“Playing with my brownie
A sweet dressing game,
Dip, fill, top, crunch
But the base remains same.
Simple & elegant
This chocolaty talk of the town,
Moist, decadent, fudgy
With a little peanut crown.
And as you dig
Your teeth in for that bite,
You won’t know what hit you
And it’ll just go out of sight..”
Used my basic brownie recipe with the following changes:
1. Skipped mixing in the chocolate chips and replaced chopped nuts with ½ cup unsalted peanuts, slightly crushed. 
2. Added a piece of semi sweet chocolate chip in the centre of each brownie for a gooey centre (pour some batter into your pan, place the chocolate chip in the centre, and then cover with more batter)
3. Topped with a teaspoon of basic ganache, a roasted peanut & a pinch of rock salt.
4. Baked in mini muffin pans for a cute cupcake look!
A simple way to dress up that old brownie!