Two Leftovers and a New Born - Wholewheat Broccoli Tartlets

"Two mistakes
Do make a right,
And two leftovers
Create a bite,
Uses up the crumbs
And creates stories few,
While the guests enjoy
You just say 'phew!'
And if it tastes as good
That I get praises fine,
It deserves some space
On this blog of mine!"

Leftover dough from my Peach Gujia recipe
Leftover broccoli cream cheese filling from my Bread Pakora recipe
Some oil for greasing

Roll out the dough and cut 2 inch circles from it. Grease a mini cupcake pan and insert the rounds into the pan, pressing the centre and the sides so the dough takes shape of the moulds. 
Bake at 350 F for 25-30 minutes, till the dough is cooked through and the tarts are hard enough to stay in shape once taken out of the pan. Fill each cup with a teaspoon of the broccoli mixture, and bake for another 10 minutes. Enjoy fresh and hot out of the oven! They were surprisingly delicious!