Our (belated) 2nd Anniversary Menu
For year 1- Learning the family ropes.
Mini versions of The Naidoo Fishcakes (substituted tinned mackerel with fresh boiled tilapia, reduced potato to 1/2 and added some tandoori masala for that added zing! Naidoos- beat that!)
For year 2 - Getting comfortable, being Indian.
Samosa Cups & Mini Naans, generously buttered and with a chipotle mint yogurt dip
For the upcoming year 3- Taking the easy way out.
Layered Rice Cake Bhel Puri
All ungraciously drowned with copious amounts of wine. Hurrah.