Chocolate Sondesh

“Sweet without sin
A sugary win,
Chocolate without crime
A dessert-i-licious rhyme,
Bite without fright
Every human’s right!
Treat without a wink
Let those teeth sink,
Mmmm without blame
Now that’s a prize game.”

4 glass whole milk
1 teaspoon white vinegar
2 tablespoons fine brown sugar
1 tablespoon unsweetened cocoa powder
8-10 Hershey's mini kisses

Bring the milk to boil. As it starts to bubble, add the vinegar and turn off the heat. Soon the mix will curdle, and as you stir, the cheese will separate from the liquid. Drain the liquid and let the cheese (paneer) sit in the sieve till all the water has been squeezed out (about 20-30 minutes). If required, put a weight like a plate on top of the cheese as that will accelerate the draining process.
Once drained, add the sugar and cocoa and mix well till the cheese becomes pasty. Transfer to a non-stick pan and cook on medium low flame for 3-4 minutes, constantly stirring the mixture (don’t overcook or the cheese will begin to break down). Remove from heat, mix well and cool.
Once cooled, shape into small discs and top with a piece of Hershey’s mini.
A quick and heathy oil-free dessert!