Coconut Cake

 

 
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"My mums coconut treats

I can’t get quite right,

So I tried my hands

At this delish sight

Easy as A

Simple and light,

Believe you me

You can’t stop at a bite”

Ingredients

2 eggs

100 gm unsalted butter

1 ½ cups all purpose flour

1 cup brown sugar

1 teaspoon baking powder

½ teaspoon vanilla essence

¾  cup coconut milk

½ cup grated coconut

Method

Melt the butter and mix well with the sugar till the granules have melted. Break in the eggs and beat well. Sift the flour with the baking soda and add to the mixture, 1 spoon at a time and mixing slowly. Do not overmix. Now add in the essence, the grated coconut and the coconut milk and give it a final mix till the batter has a smooth consistency.

Grease a baking dish. Pre heat the oven to 180 degree C and bake the cake for 15-20 minutes, till a toothpick inserted in the center comes out clean

Serve hot with a dash of sweet coconut milk. It’s that easy!