Mac & Cheese Spring Rolls

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“Out peeps Mac

With a cheesy grin,
As though some reward
He did win
A 2-in-1 smile
Of weekend jest,
In a roll of spring
At it’s best
Comforting and coy
They together take pride,
In bringing out
The child inside.” 
Mac & Cheese:
1 cup macaroni, boiled
1 cup grated cheddar cheese
1 cup full cream milk
1 tablespoon softened butter
3 tablespoons flour
Salt & pepper to taste
Spring Rolls:
6 spring roll pastry
Oil to fry
Make the Mac & Cheese: Heat the butter in a pan. Add the flour and mix well. Cook for a few minutes to remove lumps. Add the milk and cook for another few minutes till the flour is well blended. Add the cheese, salt and pepper and cook till the cheese has melted and the consistency is not too thick, as it will become thicker once cooled. Stir in the macaroni and remove from heat. Keep aside to cool.
Make the spring rolls: Heat oil for frying. Put one tablespoon of the mac & cheese on a spring roll pastry and fold. Shallow fry each pastry till it’s crispy brown on both sides.
Serve immediately with chili sauce. A perfect Sunday indulgence!