Morning Glory with Garlic

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 “In the wet market
I saw this leaf,
Calling out loud
Through it’s color green.
Washed and chopped
Garlic’s friend,
A quick stir-fry
With crunchy blends.
On my table
A five minute deal,
A perfect end
To a weekend meal.”
100 gm bunch of Morning Glory (Kangkung)
5-6 cloves of garlic, chopped
2 teaspoon soy sauce
1 teaspoon chili oil
1 teaspoon olive oil
Salt to taste
Heat a pan with the olive oil and chili oil. When hot, throw in the garlic and let it brown. Stir in the morning glory, soy sauce and salt and toss on high heat for a few minutes. Once the leaves wilt, remove from heat and serve immediately. That’s all there is to it!
Complete when served with thai steamed rice, but also a healthy crunchy meal on its own!