Mum's Chocolate Cake

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“In chaos and turmoil
I look for thee,
My happiness, my peace
 My spirit free,
Chocolaty sin
With layers of cream,
Drapes of flavor
It’s of thee I dream,
You bring me home
On my days so dull,
So this sweet indulgence
Is for you, Mum.”
3 eggs
1½ cup all-purpose flour
½ cup unsweetened cocoa powder
1½ cup fine brown sugar
¾ cup oil
½ cup plain yogurt
¼ cup full cream milk
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon vanilla essence
Preheat oven to 175 degrees C. Grease and flour a baking pan and set aside.
In a bowl, whisk the eggs with the sugar, milk, oil and yogurt. Sieve the flour, cocoa powder, baking powder and baking soda and slowly fold it into the egg mixture. Make sure you don’t mix too hard, but work it in slowly till the mixture reaches a smooth consistency.  Pour batter into the greased pan and bake for 35-40 minutes. (Use a toothpick and insert it into the center of the cake. If it comes out clean, the cake is ready)
Tastes scrumptious with a cup of evening tea!