Vegan Cupcakes

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“A mouthful of heaven
Dressed in sugary coat,
Rises to the occasion
And sheepishly gloats.
Covered in colors
It’s all set to win,
A king of desserts
Yet, no calories within!”
1 1/2 cups all-purpose flour
1 cup brown sugar
3 tablespoon coffee powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup olive oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water
Preheat the oven to 175 degrees C. Lightly grease the cupcake moulds and keep aside.
Mix together the flour, sugar, coffee (leave this out altogether for plain cupcakes), baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until the consistency is smooth.
Pour the mixture into the cupcake mould (half full) and bake at 175 degrees C for 30 minutes. Pierce with a toothpick to ensure the cupcakes are baked till the inside. Remove from oven and allow to cool.  Serve with a light tea or home made cappuccino.