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This is a deliciously easy cake that has a subtle flavour of cardamom and tart bites of strawberry. The brown sugar adds a slight caramel flavour, which I absolutely adore in my baked goods! I never ever bake with white flour or refined/white sugar anymore, and I guarantee you this healthier version is just as addictive as any traditional cake. In fact, better ingredients just means you can have more guilt-free ;). Bake this pronto!
Read More"I want muffins, and I want them now,
Sweet, savory or spicy, i'll devour them any how!
A cold winter storm, and baked so fresh
Melted cheese and butter, and soft soft flesh
A bite or two, and boy I was hooked
Never did I ever, for spicy muffins look!
Now breakfast is served, and lunch & dinner
I think my friends, we have a baked winner!"
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Kale Upma1
Upma is a quintessential breakfast/brunch dish in the southern part of India. Fragrant, light, low on spices and a very satisfying bowl on rainy day, it's my constant go to when I find myself cooking for 1. It not only comes together in minutes, but can also be adapted to seasons by using any produce abundant at the local farmers market. Here is my nutrient packed version with Zucchini & Kale - a healthy kickstart for a cool autumn day!
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