“Hole Guacamole
What did I do,
I called the Mexican
And gave him a new hairdo.
Slightly tangy
With fennel & spice,
It tasted kinda good
So I suppose it’s no vice.
Dip in the pita
And lick fingers too,
Here my folks,
Is an appetizer brand new.”
Ingredients
1 ripe avocado
1/2 onion, sliced lengthwise
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/2 teaspoon dry mango powder
1 tablespooon olive oil
1 tomato, finely chopped
Some coriander, finely chopped
Juice of 1/2 a lemon
Salt & pepper
Heat oil in a pan and cook the onions till slightly brown. Add the cumin, mustard and fennel seeds and cook till they begin to splutter. Mix in all the dry spices and cook for a minute. Turn off heat and keep aside.
Scoop out the avocado and mash. Mix in the tomato, coriander, lemon juice and the onion mixture. Mix well and serve with pita chips.
