“Confusing to the eyeAnd mind as well,
This seeming burger
Doesn’t show and tell.
Sweet or savory
You scratch your head,
Breakfast or dessert
Many have been misled.
One in the mouth
The taste buds take on,
You forget the trivia
And eat till it’s all gone.”
Ingredients
For the Malpua (Sweet Indian Pancake)
1 cup wholewheat flour
½ cup brown sugar
1 teaspoon fennel seeds
¼ cup yogurt
¾ cup milk
2 tablespoons olive oil
For the filling
½ cup baking dark chocolate
2 tablespoon unsalted butter
Mix all the ingredients for the Malpua (except the oil) and make a smooth batter from it. It should resemble pancake batter. If required, adjust the quantity of the milk to get the right consistency. Heat oil in a non-stick pan and make a large pancake from the batter (approx 6-7 tablespoons of the batter at a time). Cook evenly till both sides are slightly brown. Do this with all the batter. Cut out 1.5 inch circles from the batter using a cutter.
Mix the chocolate and the butter and melt in the microwave for 40 seconds. Beat to get a smooth texture. Apply some chocolate on a circle, and top with the other. Secure with a toothpick. Serve warm or cold.
