I applaud extraordinary. I smile at eccentric. And I adore weird concoctions.

Chana Masala or Chole is one of the most common and loved dishes of Northern India. It consists of a semi-dry curry made with chickpeas, and seasoned with spicy and tangy spices, simmered for hours. Probably the most common way to devour this delicious dish would be as Chola Bhatura or Chickpea Curry eaten with leavened Deep Fried Bread. Mmmm, it’s hard not to salivate just writing about it. This dish also happens to be really versatile. How you ask? Read on.