"Hot or cold
Who wouldn't thought
This pasta delicious
Is what it seems not.
Curried with spices
It melts in your mouth,
Tossed in dairy
It sends those spices south!
Pretty and filling
A perfect party charm,
Happiness in a bite
And stretch of an arm..."
Ingredients
Hot Gnocchi
10-12 pieces of homemade wholewheat Gnocchi, boiled and drained
Garnish : chopped red peppers and grated parmesan
Cold Gnocchi
2 tablespoons plain thick yogurt
1/2 teaspoon olive oil
1/2 teaspoon olive oil
1 teaspoon coriander chutney
1/4 teaspoon paprika
1/2 teaspoon chat masala
1 teaspoon spring onion, finely chopped
10-12 pieces of homemade wholewheat Gnocchi, boiled and drained
Garnish : chopped spring onions
For the Hot Gnocchi, saute all the ingredients (except the garnish) on medium flame for a few minutes. Transfer 2 pieces of Gnocchi and some curry to an appetizer spoon, garnish and serve hot.
For the Cold Gnocchi, simply mix all ingredients. Chill for a few minutes in the refrigerator to let the flavors mingle. Garnish and serve fresh!
Not satisfied with a few spoons? Well, just serve yourself a bowlful and enjoy as an Entree!
