@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Secti “He gives you a coy smile
The Bartender,
In his mixology glory
Tall handsome and slender.
And offers you a drink
A cocktail,
A blend of spirits in style
That he assures will not fail.
You pick up a fistful of berries
No thanks, you say,
You are a virgin girl
And prefer keeping it that way.”
Ingredients
1 black tea bag
1 teaspoon honey
4 fresh raspberries
2 cloves, crushed
1 teaspoon lemon juice
¼ glass soda
¼ glass iced peach tea
An orange slice for garnish
In a cup, muddle the raspberries with the honey. Throw in the tea bag and top with hot water. Mix well and set aside to cool. In another glass, mix the peach tea with the cloves and lemon juice. Stir in the black tea and raspberry mixture (once cooled) and top with soda. Garnish with an orange slice. Refrigerate for an hour and serve chilled.
To make variations, you can experiment with different combinations of iced teas and berries