“Potato, king of vegetables
Why is it called so?
Because it cooks like magic
And makes me look like a pro.
Blends with almost anything
And eaten in summer, winter or fall,
Grilled, mash, sautéed
Go on, take your call.
A secret ingredient
To bind, enhance, add
It makes every dish gourmet
So give in to the potato fad.”
Ingredients
1 small baking potato, peeled and cut into ½ inch discs (use a cookie cutter)
1 spicy chicken sausage (or anything you like), cut into discs and casing discarded
4 baby carrot, cut into discs
1 jalapeno, cut into thin discs
1 teaspoon coriander powder
1 teaspoon olive oil + some more
1 teaspoon sour cream/ thick yogurt
½ teaspoon paprika
Salt & pepper to taste
½ teaspoon honey
Mix the sour cream/yogurt with salt, pepper & paprika and refrigerate till you prepare the rest of the dish.
Toss the potatoes, sausage & jalapeno in olive oil, coriander powder, salt & pepper till everything is well coated. Mix the honey with some olive oil, salt & pepper and rub the carrots with this mixture. Line everything on a baking tray and bake at 375 F for 8-10 minutes till slightly browned.
Pile the potato, sausage, carrot & jalapeno. Drizzle some sour cream or yogurt on top & serve fresh!
