It's winter. And winter means warm, comforting bowls of healthy goodness. But healthy needn't be tasteless. And soups needn't be one dimensional.....Read More
For those who have been following my recipes & work for a while, or have attended any of my dining experiences, know that I love to create. Using everyday Indian ingredients and traditional home style cooking, I explore new dishes that are healthy, out of the ordinary and fun!Read More
My first memories of eating lemon rice are from our days in Bangalore, India. Not being a big rice eater in those days, I always marvelled how a subtle lemony rice always managed to get my attention. And for good reason. For this quick & simple dish has a few ingredients, but bursting flavours that need no accompaniments whatsoever. Of course, a little pickle on the side never hurts though!Read More
"I want muffins, and I want them now,
Sweet, savory or spicy, i'll devour them any how!
A cold winter storm, and baked so fresh
Melted cheese and butter, and soft soft flesh
A bite or two, and boy I was hooked
Never did I ever, for spicy muffins look!
Now breakfast is served, and lunch & dinner
I think my friends, we have a baked winner!"Read More
I hate change. As I reluctantly accept that we're in the midst of winter, I needed something to look forward to as we inch towards spring. For me, food is the answer. In fact, food is the answer to most questions. So as we move from one season to the next, I adapt by immersing in new discoveries, relentless failures and as a result, highly acclimatised taste buds. For few can match the warmth & comfort of a pretty plate of food.Read More
“As winter creeps up
We snuggle and hide,
From that frosty cold
That does indeed bite.
A warm meal
Makes us drool and dream,
A steamy sinful stew
With dollops of cream.
A movie and a blanket
A loving kiss,
Comfort for that hunger
That’s one granted wish.
And with a stomach full
We in happiness sway,
Winter isn’t that bad
When summer is on it’s way..”Read More
I applaud extraordinary. I smile at eccentric. And I adore weird concoctions.
Chana Masala or Chole is one of the most common and loved dishes of Northern India. It consists of a semi-dry curry made with chickpeas, and seasoned with spicy and tangy spices, simmered for hours. Probably the most common way to devour this delicious dish would be as Chola Bhatura or Chickpea Curry eaten with leavened Deep Fried Bread. Mmmm, it’s hard not to salivate just writing about it. This dish also happens to be really versatile. How you ask? Read on.Read More
"Born in India, plated in Thailand
This dish of vision, is anything but bland,
With spices few, but herbs fresh in season
The look itself will make you lose all reason!
Healthy like hell, with a natural crisp
Chili & spices, do that tingle on your lips,
Roll em up, and sink your teeth
This guilt-free dinner can stand up to meat!"Read More
Upma is a quintessential breakfast/brunch dish in the southern part of India. Fragrant, light, low on spices and a very satisfying bowl on rainy day, it's my constant go to when I find myself cooking for 1. It not only comes together in minutes, but can also be adapted to seasons by using any produce abundant at the local farmers market. Here is my nutrient packed version with Zucchini & Kale - a healthy kickstart for a cool autumn day!Read More
"The feeling of holiday, slow ripples in a boat
That warm summer day, fishermen at work,
Lunch beckons, just as the catch comes in
So fresh, the fish almost seem to smirk!
Spiced & roasted, ready in minutes ten
Flaky goodness, the devours the best of you,
Ah, if only day we ate this well everyday
A fish, a boat & a wide ocean blue!"Read More
"I went far out, in search of vegetables fresh
And came across this farm, where I could've gone insane!
Beets & lettuce, fresh cauliflowers off the ground
Oh my! My excitement remained no bounds.
I set out to chop, sizzle and prepare
A meal that said seasonal, flavorful and rare...
Out came this wonderful soup, chilled to the core
Grapes and Gobi? Yes sir, I present you no bore!"Read More
KYC [Kay. Vai. See] - Know.Your.Client. A common phrase in the Investment Banking world that refers to knowing detailed information about who you do business with. In our world, it is simply knowing who stirred the curry.
Last week, we launched the 29. KYC Dinner Series. A series of dinners focussed on learning, interacting, collaborating, sharing and of course...eating. Our first dinner was held with our favorites - the ever creative team at West Elm Market in Dumbo, Brooklyn - a spot that all food, condiments or table/dining ware fanatics like myself must must check out! Warning : it's hard to leave the store empty handed.Read More
Here's the truth. I have no idea how I came up with this recipe.
A lazy Saturday lead to me cook up a quick, yet comforting, dinner where I could use up all that was in my fridge (as I was going on holiday soon). I found tomatoes, onions, red pepper, zucchini, some frozen leftover chicken meatballs and a packet of chinese noodles. I love creating recipes with what's on hand, so I decided to use the noodles as a 'spaghetti' base, and create an Indian-inspired spicy sauce with he remaining ingredients to go along. And what could be better than the much loved Butter Chicken?!With a few twists, out came a perfectly balanced and super satisfying Indo-Italian-Chinese fusion that worked in every way, and came together in under 30 minutes.Read More
It's been a while since I wrote about an event. I must be busy.
Someone asked me today whether my events are getting easier [and better] as I host more and more of them. It got me thinking about my first popup just a year ago. And boy (if I may say so myself), have I improved. From struggling to fill 10 seats, to 20 spots going off in a flash within 48 hours, I am inclined to think I must be doing something right. And learning. Still learning.Read More