With the upcoming holidays, we all need a little chocolate & red in our lives.
These little pots of indulgence are not only easy to make, but can also be made up to 2 days in advance. Ooey, gooey, rich & decadent, they're quite the year end treat. If you're not a milk/dark chocolate lover [we can never be friends!], you could simply substitute with white chocolate. A cross between a custard & a mousse, the smooth texture with a hint of spice dances in your mouth with every dreamy bite.Read More