It's winter. And winter means warm, comforting bowls of healthy goodness. But healthy needn't be tasteless. And soups needn't be one dimensional.....
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Quinoa in Miso Broth with Garam Masala Roasted Vegetables
I loved every bit of this dish, and it was so darn easy to put together. Not to mention super duper quick, warm (perfect for the weather), healthy, vegan, glutenfree and delicious!
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Beet Chutney1
Sweet & Spicy Beetroot Chutney
This all-natural indian-style chutney made with fresh beets, raisins, tamarind and spices is a deliciously balanced sweet & spicy condiment on crackers, breads, dosas, idlis or even eggs!
For a recent event, I served this chutney with kale paniyarams (pan fried semolina cakes - pics below) and the guests licked off every last bit. Truly versatile, and fast becoming a must-have condiment in my kitchen.
Read MoreSpicy Breakfast Muffins
"I want muffins, and I want them now,
Sweet, savory or spicy, i'll devour them any how!
A cold winter storm, and baked so fresh
Melted cheese and butter, and soft soft flesh
A bite or two, and boy I was hooked
Never did I ever, for spicy muffins look!
Now breakfast is served, and lunch & dinner
I think my friends, we have a baked winner!"
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Superbowl Sunday: Pulled Chicken & Tomato Chutney Sliders
I hate change. As I reluctantly accept that we're in the midst of winter, I needed something to look forward to as we inch towards spring. For me, food is the answer. In fact, food is the answer to most questions. So as we move from one season to the next, I adapt by immersing in new discoveries, relentless failures and as a result, highly acclimatised taste buds. For few can match the warmth & comfort of a pretty plate of food.
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